Sorprendimi
Umbria
COOKING CLASS, LET’S MAKE PASTA!
Nothing makes us so famous in the world such as pasta! And nothing can make us feel like home while we are far away as a forkful of this dish, so simple and yet so tasty! But do we really know its secrets and regional specialties? In a lovely farmhouse among the olive trees, we will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. At the end of the class, we’ll enjoy a delicious plate of pasta!
Requirements: suitable for everyone Duration: half day
GOURMET PICNIC AMONG THE OLIVE TREES
VINYARD TOUR BY HORSE & CARRIAGE
AIRSOFT IN THE SIBILLINI NATIONAL PARK
COOKING CLASS, THE "TORTA AL TESTO"
MOUNTAIN BIKING THE HEART OF ITALY
SPEED BOAT TOUR OF LAKE TRASIMENO
WINE TOUR WITH FOOD&WINE TASTING
THE SECRETS OF THE FARM, THE BUFFALO MOZZARELLA
ADVENTURE PARK - KARTING, MINI-GOLF AND SNOOKBALL
TREKKING SPRINGS, CAVES AND WATERFALLS
COOKING LAB, THE OLD NORCINERIA ART