The "torta al testo" is an ancient bread, not leavened, which owes its name to the cast iron dish, the “testo”, on which the dough was cooked. Few gestures of expert and loving hands, and we’ll find ourselves in a world of genuine flavours and aromas, in the very heart of the Umbrian culinary tradition. A simple recipe and yet so precious that will treat your palate! At the end of a class, a delicious tasting of “torta al testo” stuffed with all the best of local norcineria, with a glass of fine wine.
Requirements: suitable for everyone Duration: 1 hour
GOURMET PICNIC AMONG THE OLIVE TREES
VINYARD TOUR BY HORSE & CARRIAGE
AIRSOFT IN THE SIBILLINI NATIONAL PARK
COOKING CLASS, THE "TORTA AL TESTO"
MOUNTAIN BIKING THE HEART OF ITALY
SPEED BOAT TOUR OF LAKE TRASIMENO
WINE TOUR WITH FOOD&WINE TASTING
THE SECRETS OF THE FARM, THE BUFFALO MOZZARELLA
ADVENTURE PARK - KARTING, MINI-GOLF AND SNOOKBALL
TREKKING SPRINGS, CAVES AND WATERFALLS
COOKING LAB, THE OLD NORCINERIA ART