Sorprendimi Umbria

COOKING LAB, THE OLD NORCINERIA ART

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That of the norcino, is an ancient craft, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. We’ll visit a prestigious farm in the area to learn its secrets: history of pork, anatomy of the pig, basic techniques of cutting the pig, processing of meat up to the production of sausages, preservation and salting of meat. At the end of the lab, a well-deserved tasting* of our work!

*or lunch/dinner, upon request

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Requirements: suitable for everyone Duration: 4 hours

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FOR INFO AND RESERVATIONS

PLEASE FILL OUT THE FOLLOWING FORM

or contact us at +39 328 39 89 484 (mobile and whatsapp):

TRUFFLE HUNTING

GOURMET PICNIC AMONG THE OLIVE TREES

HOT-AIR BALLOON RIDE

LASAGNA COOKING CLASS

KAYAKING IN LAKE TRASIMENO

VINYARD TOUR BY HORSE & CARRIAGE

NARNI NATURAL POOLS

AIRSOFT IN THE SIBILLINI NATIONAL PARK

COOKING CLASS, THE "TORTA AL TESTO"

MOUNTAIN BIKING THE HEART OF ITALY

OPEN-AIR YOGA CLASS

SPEED BOAT TOUR OF LAKE TRASIMENO

WINE TOUR WITH FOOD&WINE TASTING

THE SECRETS OF THE FARM, THE BUFFALO MOZZARELLA

ADVENTURE PARK - KARTING, MINI-GOLF AND SNOOKBALL

TREKKING SPRINGS, CAVES AND WATERFALLS

COOKING LAB, THE OLD NORCINERIA ART

COOKING CLASS, LET'S MAKE PASTA!